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– Thanks to the famous behavioral scientist and goose-friend Konrad Lorenz we do know that geese are interesting individuals that remain true to their partner all their life and establish tight bonds with their young.Geese love cleaning their feathers, digging for food or gathering branches, bark or leaves to create comfy nest.Especially the deforestation for grazing land and for the planting of feeding stuff enlarges the carbon footprint of a “carnivore” about 1.5 tons CO2 more than that of a “herbivore”.(Source: de) Did you know that fish have a brain, a central nervous system and pain receptors?According to the Federal Office of Consumer Protection and Food Safety (BVL) fish and mussels are the main source for taking up mercury and arsenic with your food.In addition fish ( as well as shellfish) can store extreme large amounts of chemical residues, including PCBs (polychlorinated biphenyl), dioxins and lead.If you want to know why vegetarianism is spreading, especially in big cities and among members of the educated classes with a wish for distinction, you will find answers in the book “Eating animals” by Jonathan Safran Foer.
Decay bacilli destroy the intestinal flora, toxic gasses insert the whole organism through the gut wall and create headache, low immunity and diseases.
Did you know that it takes up to 22 kg of grains and more than 50000 liters of water to “produce” one kg of meat?
Apart from that one kg meat “contains” as much emissions as produced during a car trip of 250 km, as much energy as required for operating a 100 W light bulb for 20 days and as much water as the annual consumption of water for daily showers.
This connection was still significant when other factors like sex, education of the parents etc. (Source: Did you know that eating big amounts of sausage, minced meat and escalope is not attractive anymore?
The abandonment of meat however is no longer just accepted – it is regarded chic and commendable.
The German Cancer Research Center in Heidelberg found out in a longtime research with 2000 participants, that vegetarians have less heart diseases.